You've got a great food product you want to sell, now what?
- Learn about the licenses and permits you'll need to get your food business going.
- Get an idea of the expenses you'll incur before you even set foot into a commercial kitchen.
- Learn about the resources available through Whidbey Island Local Lending (WILL)
- Learn more about Goosefoot's vision for a licensed incubator commercial kitchen and help make it a reality!
Admission is free; pre-registration is strongly encouraged. Please email firstname.lastname@example.org or call 360-321-4145 to register. Thank you! Sponsored by Goosefoot.